Making Knives Since 1956
Knives that
I currently
have
finished
awaiting
your
beck and call
are available
by Bill Redd
© Many Styles
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Knives Currently available
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I've never seen a piece of STEEL that did't want to be a KNIFE !!
(pg7)
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Primitive Black Powder Knife # 1434
Forged Carbon Steel "Mystery Metal"
( Farmall Cotton Picker Spindle )
8" Overall - 3" Edge - 5/8" wide Blade
African Ibex handle w/Ivory Butt cap
brass Guard - Satin Finish
Primitive Black Powder Knife # 1433
Forged Carbon Steel "Mystery Metal"
( Farmall Cotton Picker Spindle )
8" Overall - 3 1/8" Edge - 7/8" wide Blade
African Ibex handle w/Ivory Butt cap
brass Guard - Satin Finish
Sheeps Foot Skinner
# 1394
W-2 File Steel - Cold Ground - mild draw
7 1/4" Overall -3 1/4" Edge - 1 1/8" Wide
Diamond wood handle scales
w/leather/Coral lanyard
Satin Black Finish
Short Drop Point Skinner
# 1393
w-2 File Steel - Cold Ground - mild draw
7 1/4" Overall - 3 3/8" Edge - 1" Wide
Diamond wood handle scales
Satin Black Finish
Short Extreme Drop Point Skinner
# NMNM ( unmarked visibly )
1095 Carbon Steel
7 1/4" Overall - 3 1/4" Edge
1 3/16" wide Blade
Bocote wood handle scales
Satin Black Finish
Long Drop Point Camp/Kitchen Knife
# 1392
W-2 File Steel - Cold Ground - mild draw
10 1/4" Overall - 6" Edge - 1 1/8" wide Blade
Elk Antler Scales - Short Handle
Satin Black Finish
Long Extreme Drop Point Camp/Kitchen Knife
# yyyy
1095 Carbon Steel - mild draw
10 1/2" Overall - 6" Edge - 1 1/4" wide Blade
Bocote wood handle scales
w/leather lanyard
Satin Black Finish
Long Drop Point Camp/Kitchen Knife
# 1397
W-2 File Steel - Cold Ground - mild draw
11" Overall, 1 1/4" wide Blade
Bone and Bocote Long Handle
Satin Black Finish
10 1/2" overall - 5" edge - 1 1/8" Wide
click to enlarge
$ 140.00
$ 130.00
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$ 130.00
$ 130.00
$ 100.00
$ 150.00
$ 160.00
SOLD
DISPLAYED
DISPLAYED = at MOUNTAIN MENAGERIE
CENTRAL CITY 303-582-5365
SOLD
DISPLAYED
A black steel blade is a very good choice for maintenance purposes, just treat it like a fine gun... I do suggest that a vegetable oil be utilized though, so oil types are simply not good for use in food. The more primitive styles are often forged, an receive hollow ground, flat ground, and canell ground treatment. I feel that the forged edge has superior edge holding properties than strictly stock removal grinds. The handle of the primitive styles is usually of a simpler, less exotic material than most collector grade of knife. The professional Knifemakers Association has a number of makers that specialize in the more primitive hunting knives.
I have made many double edged knives, tanto patterns, and used titanium scales on varied non-hunter style knives. I have camping, hiking, fishing patterns in other locations in the Reddknives site. Feel free to browse thru the pages to see many of the samples I display.
SOLD
SOLD
